Crunchy Ham Casserole - cooking recipe

Ingredients

2 c. elbow macaroni (uncooked)
1 1/2 c. ham, cubed
1 (10 oz.) can cream of chicken soup
1/2 c. sour cream
1/2 c. milk
1 (10 oz.) pkg. frozen broccoli, cooked and drained
1 c. grated Colby cheese
1 (3 oz.) can French-fried onions

Preparation

Cook the macaroni and drain.
Blend soup, sour cream and milk.
Combine the ham with the macaroni in a 3-quart casserole dish.
Pour half the soup mixture over the macaroni and ham. Spread broccoli on top.
Pour on rest of soup mixture.
Sprinkle with cheese.
Bake at 350\u00b0 for 20 minutes.
Top with onions and bake 5 minutes more.
Serves 4.