Ann'S Pound Cake - cooking recipe

Ingredients

2 sticks butter
3 c. sugar
1/4 c. oil
5 large eggs
1/2 tsp. baking powder
1 tsp. vanilla
1 tsp. lemon
3 c. plain flour
1 c. milk

Preparation

Cream sugar and butter.
Blend in oil.
Add eggs, one at a time.
Alternate flour and milk.
Add vanilla, lemon and baking powder.
Bake at 325\u00b0 for 1 hour and 15 minutes or a little longer.