Midwest Chili Tamale Pie - cooking recipe

Ingredients

1/2 c. chopped onion
2 cans chili soup (mild)
1 Tbsp. vinegar
corn bread, prepared as directed on box
1/2 c. chopped green pepper
1/3 c. water
1/2 tsp. Worcestershire sauce

Preparation

Saute onion and green pepper until tender.
Stir in soup, water, vinegar and Worcestershire sauce.
Heat.
Prepare corn bread.
Spread chili mix in greased 10 x 6 x 2 1/2-inch baking dish.
Spread batter over chili mix.
Bake at 400\u00b0 for 15 to 20 minutes.
Let stand 5 minutes before serving.