Cheese Rolls - cooking recipe

Ingredients

1 lb. Velveeta cheese
3 oz. soft cream cheese
1 clove garlic, grated
1/2 c. pecans, finely chopped
chili powder

Preparation

Mash Velveeta cheese and add cream cheese, garlic and pecans. Make into rolls.
Roll in chili powder.
Wrap in plastic. Store in refrigerator.
Serve with crackers.