Nothing But Crab Cakes - cooking recipe

Ingredients

2 c. crabmeat
1 Tbsp. chopped parsley
1 Tbsp. mayonnaise
2 tsp. Worcestershire sauce
1 Tbsp. melted butter
1 tsp. paprika
1 tsp. prepared mustard
1 egg yolk
1/2 tsp. salt
1/2 tsp. pepper
1/2 c. dry bread crumbs
2 Tbsp. oil

Preparation

Combine all ingredients except bread crumbs and oil.
Mix well. Shape into 8 patties.
Coat with crumbs.
Chill in refrigerator for an hour.
Pan-fry in medium heat oil in skillet until brown on both sides.
Yield:
4 servings.