Coconut Pie - cooking recipe

Ingredients

1/2 stick margarine
1/3 c. buttermilk
2 eggs
1 c. sugar
1 tsp. vanilla
3/4 c. coconut

Preparation

Cream margarine and sugar together. Add eggs and buttermilk and then coconut. Add vanilla and mix well. Pour into unbaked 9-inch pie shell. Bake at 375\u00b0 for about 35 minutes.