Crab Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) pkg. crabmeat
2 Tbsp. finely chopped onion
2 Tbsp. milk
1/2 tsp. horseradish
1/4 tsp. salt
pepper to taste
paprika

Preparation

Combine all ingredients, mix well.
Spread mixture into 9-inch pie plate.
Sprinkle with paprika.
Bake at 375\u00b0 for 15 minutes.