Impossible Pie - cooking recipe

Ingredients

4 eggs
1/2 stick butter, softened
2 c. sugar
2 c. milk
1 (7 oz.) bag coconut
1 Tbsp. vanilla
Cool Whip

Preparation

In large bowl, blend all ingredients together.
Spoon into 2 glass pie plates (sprayed with Pam).
Bake at 350\u00b0 for 30 to 40 minutes.
Top with Cool Whip.
Yield: 2 pies.