Whipping Cream Biscuits - cooking recipe

Ingredients

2 c. Virginians' Best self-rising flour
1 c. whipping cream
melted margarine

Preparation

Preheat oven to 450\u00b0.
Pour cream into a medium size bowl (do not whip cream).
Slowly stir in flour and mix well.
Turn onto floured surface and knead.
Roll out and cut.
Brush with melted margarine.
Bake for 8 to 10 minutes or until golden brown.