Pizza Casserole(Serves 6 To 8) - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onions
1 (8 oz.) can tomato paste
1 (16 oz.) can tomatoes
1 envelope Spatini spaghetti sauce mix
1/2 box (2 c.) Muellers elbow macaroni
dash of salt
grated Parmesan cheese

Preparation

Cook beef and onions until brown.
Drain off fat.
Add tomato paste, chopped tomatoes and Spatini.
Meanwhile, cook macaroni as directed on package.
Drain and add to mixture.
Pour in 2-quart greased casserole dish and top with grated Parmesan cheese.
Bake at 350\u00b0 for 30 minutes.