Blackberry Jam Cake - cooking recipe

Ingredients

1 c. shortening or butter
1 c. brown sugar
1 c. white sugar
4 eggs
2 tsp. soda
2 c. buttermilk
4 c. flour
1/2 tsp. allspice
1/2 tsp. cloves
1/2 tsp. salt
1 tsp. baking powder
1 tsp. nutmeg
1 tsp. cinnamon
1 pt. blackberry jam or preserves

Preparation

Cream shortening, sugar and
eggs.
Add soda to buttermilk. Add
sifted
dry ingredients and buttermilk alternately to creamed mixture.
Mix in jam.
Pour into three 8-inch layer pans.
Bake at 325\u00b0 about 25 minutes.