Layered Salad - cooking recipe

Ingredients

1 head lettuce
1/2 c. chopped onion
1/2 c. chopped celery
1 can sliced water chestnuts, drained
1 (10 oz.) pkg. frozen peas, sprinkled with 3 tsp. sugar
1/4 c. Parmesan cheese
8 slices bacon, fried and in pieces or use bacon bits
2 c. Hellmann's mayonnaise
6 hard-boiled eggs, sliced

Preparation

Break lettuce in pieces and make a layer in size dish you want to use. Add a layer of each ingredient (except eggs) as listed and repeat. Top with sliced eggs. Nice and crunchy.