Turkey Tetrazzini - cooking recipe

Ingredients

1/2 c. turkey or chicken broth
1 can cream of mushroom soup
1 Tbsp. steak sauce
1 c. shredded Cheddar
6 oz. spaghetti, cooked
2 Tbsp. pimento, chopped
2 c. cooked and diced turkey
1 (2 1/2 oz.) can mushrooms
1/4 c. grated Italian cheese (Parmesan)

Preparation

Blend broth, soup and steak sauce.
Stir in remaining ingredients, except the Parmesan cheese.
Put in a shallow 1 1/2 quart baking dish.
Sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 30 minutes.