Tahitian Delight Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. Jell-O (cherry, orange or lime)
1 c. boiling water
1 can small crushed pineapple
1 small banana, sliced
1/2 c. flaked coconut

Preparation

Dissolve Jell-O in boiling water.
Drain pineapple and save liquid and add 3/4 cup water.
Add to Jell-O.
Chill until very thick, then fold in fruit and coconut.
Chill.