Creamy Crab And Artichoke Dip - cooking recipe

Ingredients

8 oz. cream cheese, softened
1 c. mayonnaise
1/3 c. chopped onion
1/3 large can artichoke hearts, drained and chopped
3/4 c. shredded Parmesan cheese
pine nuts (optional)

Preparation

Preheat oven to 375\u00b0. In medium mixing bowl, blend together cream cheese and mayonnaise until smooth. Stir in remaining ingredients and place mixture in glass pie plate. Bake, uncovered, for 15 to 18 minutes until heated through and lightly browned. (Pine nuts can be sprinkled on top before baking.) Serve with toasted wedges of gourmet bread or thin crust Boboli.