Seafood Fettuccini - cooking recipe

Ingredients

6 oz. fettucini or wide noodles
1/4 c. butter
2 cloves garlic, finely chopped
1 (8 oz.) pkg. Crab Delight flakes or chunks
1 c. half and half
1/8 tsp. black pepper
1/2 c. grated Parmesan cheese

Preparation

Cook noodles according to package directions.
Drain.
Heat butter and garlic in skillet over medium heat until lightly browned.
Add crab, half and half and pepper.
Heat about 3 minutes.
Add Parmesan cheese; stir for 1 minute.
Toss Crab Delight sauce with noodles and serve.
Makes 4 (1 cup) servings.