French Fried Onion Rings - cooking recipe

Ingredients

3 large Spanish onions
vegetable oil
1/2 c. milk
1 egg
3/4 c. self-rising flour

Preparation

Prepare onions as directed; cut into 1/4-inch slices and separate into rings.
Heat oil (1-inch) in 3-quart saucepan to 375\u00b0.
Beat remaining ingredients with hand beater until smooth. Dip each ring into batter, letting excess drip into bowl.
Fry a few onions at a time in hot oil, turning once, until golden brown, about 2 minutes.
Drain.
Makes 4 servings.