Whipped Cream Cheese Potatoes - cooking recipe

Ingredients

6 to 8 potatoes, cooked and mashed
1 medium onion, chopped
1/2 c. chopped pimientos
8 oz. cream cheese, softened

Preparation

Mash potatoes and add all remaining ingredients.
Put in lightly buttered casserole dish.
Bake at 350\u00b0 for 30 minutes. Serves 6 to 8.