Sausage-Cheese Balls - cooking recipe

Ingredients

1 lb. sharp Cheddar cheese, grated
1 lb. sausage meat
3 c. Bisquick

Preparation

Mix together well.
Form into balls about the size of a walnut.
Freeze.
Cook as desired or needed.
Bake at 350\u00b0 about 15 or 20 minutes.