Tex-Mex Meat Loaf - cooking recipe

Ingredients

3/4 lb. Velveeta mild Mexican cheese
1 1/2 lb. ground beef
3/4 c. dry bread crumbs
1 egg, beaten
1/4 c. chopped onion
4 Tbsp. chopped parsley
dash of pepper
2 Tbsp. milk

Preparation

Combine all ingredients.
Put in a loaf pan.
Bake at 350\u00b0 for 40 to 50 minutes.
Let stand 5 minutes before serving.