Spinach Salad - cooking recipe

Ingredients

1/2 lb. spinach, washed and drained
1/2 lb. bacon, cooked crisp and drained
onions, sliced thin
1/2 to 1 head iceberg lettuce, broken into pieces
1 pkg. frozen green peas
6 eggs, hard-boiled and sliced
mayonnaise
1/2 lb. Swiss cheese, grated

Preparation

In a straight sided glass bowl, layer spinach in bottom. Sprinkle with salt, pepper and sugar.
Crumble bacon over spinach and add a layer of onion slices.
Cover with a layer of iceberg lettuce.
Sprinkle with salt, pepper and sugar.
Cover with a layer of frozen peas, then a layer of hard-boiled eggs.
Cover with thick layer of mayonnaise, being careful to seal the edges. Sprinkle with grated cheese.
Cover and refrigerate overnight.