5 Hour Stew - cooking recipe

Ingredients

2 lb. beef cubes, do not brown and cut in fork size pieces
1 can peas and carrots (including liquid)
2 cans tomato soup (1 can water to dilute)
6 to 8 potatoes, cut in halves
1 medium onion, cut coarsely

Preparation

Place all of the ingredients in a Dutch oven or roaster.
Bake at 250\u00b0, covered, for 5 hours.