Chicken And Rice Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of mushroom soup
1 can French onion soup
1 c. rice
8 to 10 pieces chicken, skinned
Pam cooking spray

Preparation

Spray an 8 x 13-inch pan with Pam.
Add rice.
Mix cans of soup in separate bowl.
Add half of this mixture to rice in pan. Put chicken pieces on and cover with remaining soup mixture. Cover with aluminum foil.
Bake 2 hours at 350\u00b0.
Serves 5.