Better Than Robert Redford - cooking recipe

Ingredients

1 c. flour
1/2 c. butter
1 c. pecans, finely chopped
8 oz. softened cream cheese
1 c. powdered sugar
8 oz. thawed whipped topping
1 large pkg. instant vanilla pudding
1 large pkg. instant chocolate pudding
3 c. cold water

Preparation

Mix flour, butter and pecans and press into a 9 x 13-inch pan. Bake at 350\u00b0 for 15 to 20 minutes, until golden.
Cool.
Mix cream cheese, sugar and whipped
(4 ounce) topping.
Spread over cooled cake.
Mix pudding and milk until smooth and thick.
Pour over cooled base.
Top with 4 ounces whipped topping and sprinkle with grated chocolate bar.
Refrigerate.