Crab Imperial - cooking recipe

Ingredients

1 lb. crabmeat
equal parts mayo and cream (start with 1/2 c.)
1 to 2 eggs (depending on size)
1 Tbsp. Worcestershire sauce
dry mustard to taste

Preparation

Put crab in casserole. Combine mayo and cream. Add to crab. Mix well. Crab mixture should be quite moist. Add more mayo and cream if it isn't. Add eggs and Worcestershire sauce and mustard. Mix.
Can put bread crumbs on top if you want. Bake at 350\u00b0 until thickened (about 15 minutes).