Complete Breakfast(Beth'S Brunch) - cooking recipe

Ingredients

12 slices Pepperidge Farm bread
sliced Cheddar cheese
3 eggs, slightly beaten
1 tsp. dry mustard
thin sliced boneless ham
mayonnaise to taste
2 1/2 c. milk

Preparation

Remove crusts from 12 slices of Pepperidge Farm bread.
Place 6 slices in a buttered 9 x 13-inch baking dish or pan.
Spread mayonnaise on each slice and then layer on the ham and cheese. Cover with the remaining 6 slices and butter the tops.
Mix the eggs, milk and dry mustard and pour over the sandwiches. Refrigerate overnight.
Bake until brown in a preheated 325\u00b0 oven.
Let set for a minute before serving.