Scalloped Broccoli - cooking recipe
Ingredients
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1 (16 oz.) pkg. frozen broccoli cuts
1 c. wide egg noodles
1 (10 3/4 oz.) condensed Cheddar cheese soup
1/3 c. milk
1/8 tsp. pepper
1 small chopped onion
1 Tbsp. butter
2 1/2 oz. sliced mushrooms, drained
1/2 c. shredded Cheddar cheese
1/2 c. bread crumbs
2 Tbsp. butter, melted
Preparation
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Heat oven to 350\u00b0.
Cook broccoli and noodles according to package directions.
Drain.
Saute onions with butter until tender.
In a greased 1 1/2 quart casserole mix in onions.
Stir in broccoli, noodles, cheese, pepper and mushrooms.
Combine crumbs with melted butter; sprinkle over broccoli mixture.
Bake covered for 15 minutes, then take cover off.
Bake 20 minutes more.
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