Scalloped Broccoli - cooking recipe

Ingredients
    1 (16 oz.) pkg. frozen broccoli cuts
    1 c. wide egg noodles
    1 (10 3/4 oz.) condensed Cheddar cheese soup
    1/3 c. milk
    1/8 tsp. pepper
    1 small chopped onion
    1 Tbsp. butter
    2 1/2 oz. sliced mushrooms, drained
    1/2 c. shredded Cheddar cheese
    1/2 c. bread crumbs
    2 Tbsp. butter, melted
Preparation
    Heat oven to 350\u00b0.
    Cook broccoli and noodles according to package directions.
    Drain.
    Saute onions with butter until tender.
    In a greased 1 1/2 quart casserole mix in onions.
    Stir in broccoli, noodles, cheese, pepper and mushrooms.
    Combine crumbs with melted butter; sprinkle over broccoli mixture.
    Bake covered for 15 minutes, then take cover off.
    Bake 20 minutes more.

Leave a comment