Escalloped Cabbage - cooking recipe

Ingredients

1 medium head of cabbage
salt
3 Tbsp. margarine
2 Tbsp. flour
1 c. milk
1 c. grated cheese
1 tsp. sugar
1/2 tsp. dry mustard
buttered bread crumbs

Preparation

Cut cabbage into small pieces.
Place in boiling water just until color changes.
Do not cook tender.
Drain.
Place cabbage into baking dish.
Melt margarine.
Add flour until well mixed. Add milk.
Cook until thick.
If too thick, add more milk.
Add cheese and other ingredients.
Cook and stir until cheese is melted.
Pour sauce over cabbage.
Top with buttered bread crumbs. Bake for 30 to 35 minutes or until browned at 350\u00b0.