Cocoa-Cornflake Macaroons * - cooking recipe

Ingredients

2 egg whites
3 Tbsp. cocoa
3/4 c. sugar
1/4 tsp. salt
1 1/2 c. cornflakes
1/2 c. shredded coconut

Preparation

Heat oven to 300\u00b0.
Beat egg whites stiff.
Add cocoa, sugar and salt.
Stir good.
Add cornflakes and coconut.
Drop on cookie sheet.
Bake for 12 or 15 minutes.