Eagle Brand Pie - cooking recipe

Ingredients

1 can Eagle Brand cream
1/2 c. brown sugar
1/2 c. pecans
1 (9 oz.) carton Cool Whip
pinch of salt

Preparation

Mix milk, sugar and salt in pan; cook until thick.
Remove. Stir in 1/2 of nuts.
Put in pie shell.
Let cool.
Spread Cool Whip and nuts on top.
Serves 1 pie.