Venison Jerky - cooking recipe

Ingredients

1/4 c. soy sauce
1 Tbsp. A.1. steak sauce
1 Tbsp. Worcestershire sauce
1/4 tsp. pepper
1/2 tsp. onion powder
1 tsp. smoked hickory flavor
1 tsp. garlic powder
2 lb. meat, cut into lean strips

Preparation

Mix all ingredients, then soak lean strips in marinade overnight.
Dry on lowest setting in oven with door cracked open for about 6 hours.
I hang the meat by toothpicks or in a dehydrator on 425\u00b0 until dry.