7-Layered Salad - cooking recipe

Ingredients

2/3 head lettuce
1 onion, sliced or bunch of scallions
1/4 c. chopped celery
1 pkg. frozen peas, thawed
1 can water chestnuts, sliced
1 (1 lb.) bag frozen cauliflower, thawed
1 (1 lb.) bag frozen broccoli, thawed
mayonnaise or salad dressing
1 Tbsp. sugar
Parmesan cheese to taste
6 slices crumbled bacon
4 hard-boiled eggs, chopped
diced tomatoes

Preparation

Layer the first 7 ingredients in salad bowl in order given. Spread mayonnaise or salad dressing to cover.
Sprinkle sugar and Parmesan cheese to taste.
Top with crumbled bacon and chopped eggs.
Cover and refrigerate overnight.
Toss before serving and add diced tomatoes.