Shrimp Butter - cooking recipe

Ingredients

1/4 lb. salted butter
8 oz. cream cheese
1 tsp. grated onion
3 tsp. lemon juice
3 Tbsp. mayonnaise
1 can (6 oz.) baby shrimp

Preparation

Mix first 5 ingredients well.
Then put in and fold in one can drained (6 ounce) baby shrimp.
Form in a ball in aluminum paper. Put in freezer and take out 2 hours before serving.
Can be stored in freezer 2 weeks.
Serve with crackers.