Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1 c. diced onion
1 can cream of mushroom or chicken soup
1 lb. sour cream
1/4 lb. oleo
8 oz. sharp cheese, grated
salt and pepper to taste
1 c. crushed potato chips or corn flakes

Preparation

Mix
together
everything
except
chips and oleo.
Pour into 9
x 13-inch casserole.
Melt oleo and mix with chips and spread over
potato mixture.
Bake at 375\u00b0 for 1 hour.
Can be made ahead of time and refrigerated.
Serves 8 to 10.