Fudge Pie - cooking recipe

Ingredients

2 (1 oz.) sq. semi-sweet chocolate
1 stick margarine
1 c. sugar
1/4 c. flour
2 eggs
1 tsp. vanilla
dash of salt
1/2 c. chopped pecans
frozen 9-inch pie shell

Preparation

Preheat oven to 350\u00b0.
Melt chocolate and margarine.
Add other ingredients to melted mixture.
Pour into unbaked pie shell and bake 35 to 40 minutes or until pie appears set.
Serve warm with ice cream or whipped cream.