Beef Porcupines - cooking recipe

Ingredients
    1 (8 oz.) pkg. beef flavor Rice-A-Roni
    1 lb. ground beef
    1 egg, beaten
    2 1/2 c. water
Preparation
    Combine rice and vermicelli with ground beef and egg.
    Shape into small meatballs (about 20).
    Brown on all sides in skillet.

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