Hot Apple Cider - cooking recipe

Ingredients
    2/3 c. packed brown sugar
    1 tsp. whole cloves
    1 tsp. ground allspice
    3 cinnamon sticks, broken
    1 gal. apple cider
Preparation
    Fill the filter-lined basket of a large automatic percolator with the brown sugar, cloves, allspice and cinnamon sticks. Prepare as you would coffee according to directions, but substitute cider for water.
    Yields 16 to 20 servings.

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