Cream Of Zucchini Soup - cooking recipe

Ingredients

4 1/2 c. chunked zucchini
1/2 c. minced scallions or onions
3 Tbsp. butter
3/4 tsp. dried dill weed or tarragon
3 Tbsp. quick cooking farina (cream of wheat) cereal (optional)
salt
white pepper
sour cream
minced fresh parsley
6 c. liquid (can use 3 chicken cubes to 6 c. water, water or broth
1 1/2 tsp. wine vinegar

Preparation

Cook scallions slowly in butter until tender, but not browned. Add zucchini slices, broth, vinegar and herbs.
Bring to a boil, then stir in farina.
Simmer for 20 to 25 minutes.
Put in blender; thin with more liquid, if necessary.
Season.
Add 1/2 cup sour cream.
Chill.
Serve with dollop of sour cream and parsley.