Cheese Bombay - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
6 oz. shredded cheese
2 tsp. dry sherry
1/2 tsp. curry powder
3/4 c. chopped chutney
2 Tbsp. green onions, chopped
1/4 c. chopped peanuts
4 to 6 slices well cooked bacon

Preparation

Mix first 4 ingredients and make into ball.
Place in a rimmed serving dish and chill.
Mix chutney and onions; pour over cheese ball.
Sprinkle peanuts and bacon on top.
Serve with crackers.