Candied Yams - cooking recipe

Ingredients

1 (1 lb.) can sweet potatoes, cut into 1-inch slices
1 (1 lb.) can crushed pineapple in its own juice
1 tsp. Sweet 'N Low (brown)
2 Tbsp. butter
1/2 tsp. salt

Preparation

Place half of the sweet potatoes in a 1 1/2-quart greased casserole dish.
Top with half of the pineapple.
Repeat layers with remaining sweet potatoes and pineapple.
Combine Sweet 'N Low (brown), butter and salt; crumble over top.
Bake, covered, at 350\u00b0 for 45 minutes.
Serves 6 to 8.