Hamburger Soup - cooking recipe

Ingredients
    1 lb. hamburger
    4 potatoes, cubed
    1 stalk celery
    1 can whole kernel corn
    1 onion
    salt and pepper to taste
    1/2 tsp. garlic powder
Preparation
    Brown hamburger.
    Combine hamburger and potatoes in pan with 6 to 8 cups water.
    Add salt and pepper to cook (boil) until potatoes are almost tender.
    Add celery, corn, onion and garlic powder.
    Cook over medium heat until done.

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