Hamburger Soup - cooking recipe

Ingredients

1 lb. hamburger
4 potatoes, cubed
1 stalk celery
1 can whole kernel corn
1 onion
salt and pepper to taste
1/2 tsp. garlic powder

Preparation

Brown hamburger.
Combine hamburger and potatoes in pan with 6 to 8 cups water.
Add salt and pepper to cook (boil) until potatoes are almost tender.
Add celery, corn, onion and garlic powder.
Cook over medium heat until done.