Prize Winning Prune Bread - cooking recipe

Ingredients

1/2 c. butter or margarine
1 1/2 c. sugar
2 eggs
1 c. cooked prunes, chopped
1 c. buttermilk
2 1/2 c. flour
1 tsp. baking soda, allspice and cinnamon
1/2 c. nuts (prefer black walnuts)

Preparation

Put together as a cake.
Bake in 2 greased and floured loaf pans at 350\u00b0 for 1 hour or until done.
Very good spread with butter or cream cheese!