Poppy Seed Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 small box instant vanilla pudding mix
4 eggs
1/2 c. sour cream
1/2 c. cream sherry
1/2 c. salad oil
1/4 c. poppy seed

Preparation

Combine all ingredients, stirring until just blended.
Beat at medium speed with electric mixer for 2 minutes.
Pour batter into a well-greased Bundt pan or tube pan.
Bake at 350\u00b0 for 50 minutes or until done.
Serve warm or cool.
Good with or without glaze.