Deviled Crabs - cooking recipe

Ingredients

1 1/2 to 2 lb. crabmeat
2 c. milk
1 stick margarine
1 1/2 Tbsp. cornstarch
salt and pepper to taste
4 Tbsp. mustard
2 Tbsp. vinegar
bread crumbs
paprika

Preparation

Cook crabmeat, milk, margarine and cornstarch until like mayonnaise.
Add salt and pepper to taste, mustard and vinegar. Pour into well-greased baking dish.
Sprinkle bread crumbs and paprika on top.
Bake 20 to 30 minutes at 350\u00b0.