Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen broccoli
1 can cream of mushroom soup
1 egg, well beaten
garlic salt
3 slices bread
Cheddar cheese
butter

Preparation

Cook broccoli in 1/2 water recommended on package and taste of garlic salt for 5 minutes.
Drain.
Place in casserole.
Add soup. Fold in egg, grate cheese over broccoli.
Tear bread over cheese and dot with butter.
Bake 45 minutes at 350\u00b0.