Wild Rice Casserole - cooking recipe

Ingredients

1/4 c. flour
1/2 c. milk
2 1/2 c. hot chicken broth
1/4 tsp. thyme, oregano or marjoram
1 tsp. Accent
1/8 tsp. pepper
1 lb. pork sausage
2 medium onions, diced
1 lb. mushrooms
2 c. wild rice or 1 c. wild rice and 1 c. white rice, cooked

Preparation

Mix flour and milk; add hot chicken broth, thyme, oregano
or marjoram, Accent and pepper.
Brown pork sausage, mashing as it fries.
Remove from fat.
Saute in fat the onions and mushrooms. Drain 2 cups wild rice.
Combine all and bake for 25 to 30 minutes at 350\u00b0.
Add salt to taste.