Carp Patties - cooking recipe

Ingredients

1 c. crushed cracker crumbs (Ritz type)
1/4 c. chopped onion
1 egg
1 lb. carp, ground
1/2 tsp. salt

Preparation

Mix all ingredients and form into patties.
Use 2 cups buttermilk and 1 1/2 cups self-rising flour.
Mix together to make a batter.
Dip in carp cakes and fry to golden brown.