Fresh Apple Dessert - cooking recipe

Ingredients

1 pkg. yellow cake mix
1/2 c. butter or margarine
1 tsp. cinnamon
1/4 c. packed brown sugar
2 large cooking apples or firm ripe pears
1 c. sour cream or low-fat sour cream
1 egg or 1/4 c. egg substitute

Preparation

Heat oven to 350\u00b0.
Mix dry cake mix, margarine, brown sugar and cinnamon until crumbly.
Reserve 2/3 cup.
Press remaining crumbly mixture in bottom of ungreased 13 x 9 x 2-inch rectangular pan.
Arrange apple slices on mixture in pan.
Beat sour cream and egg until blended; spread over mixture.
Sprinkle with reserved crumbly mixture.
Bake for 25 to 30 minutes or until top is golden brown.
Cool.
Serves 16.