Rice Casserole - cooking recipe

Ingredients

1 stick melted butter
1 medium onion, chopped
1 c. uncooked rice
4 bouillon cubes

Preparation

Melt butter in a 2-quart casserole dish.
Spread chopped onion over butter; spread rice over onion.
Melt bouillon cubes in 2 cups boiling water.
Pour over ingredients.
Do not stir.
Bake at 350\u00b0 for 45 minutes to 1 hour.