Bacon Wrapped Water Chestnuts - cooking recipe

Ingredients

2 cans whole water chestnuts
1 pkg. bacon
1 c. catsup
1/2 c. white sugar
1/2 c. brown sugar, packed

Preparation

Wrap each chestnut with 1/2 piece bacon skewer with toothpick. Bake at 350\u00b0 for approximately 1/2 hour.
Drain grease.
Combine catsup and sugars.
Pour over chestnuts and bake another 1/2 hour.